Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Top round or sirloin steak; sliced into 1/8-inch thick slices |
| 1 tablespoon | Vegetable oil |
| ½ cup | Chopped green onions |
| 1 pack | (4.3- to 6.25-oz) long grain and wild rice mix; prepared according to package directions |
| 1 can | (7-oz) whole kernel corn; drained |
| 1 can | (16-oz) stewed tomatoes; undrained |
Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998