Meal in a skillet

Yield: 4 servings

Measure Ingredient
1 medium Onion; chopped
½ medium Bell pepper; (red or green), chopped 4 cloves of garlic; minced.
1 tablespoon Olive oil.; up to 2
1 can (28 oz) of tomatoes; broken up
1 Bay leaf
½ teaspoon Basil
½ teaspoon Oregano
½ teaspoon Salt
½ teaspoon Pepper
½ cup Sliced button mushrooms.; up to 1, up to
1½ pounds FROZEN tofu; thawed, rinsed, squeezed dry and crumbled 4 eggs; lightly beaten

Source: Tofu Goes West

In a large saute pan, saute the onion, pepper and garlic in the oil for about 5 minutes. Add tomatoes, spices, mushrooms and tofu.

Bring everything to a boil, reduce heat, and simmer, covered, for 30 minutes. Remove from heat, and add eggs slowly, stirring constantly.

Continue stirring until the mixture is smooth and thickened, and eggs are cooked through.

Serve over rice, noodles or millet.

Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@...> on Dec 24, 1998, converted by MM_Buster v2.0l.

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