Meal in a skillet

4 servings

Ingredients

QuantityIngredient
1mediumOnion; chopped
½mediumBell pepper; (red or green), chopped 4 cloves of garlic; minced.
1tablespoonOlive oil.; up to 2
1can(28 oz) of tomatoes; broken up
1Bay leaf
½teaspoonBasil
½teaspoonOregano
½teaspoonSalt
½teaspoonPepper
½cupSliced button mushrooms.; up to 1, up to
poundsFROZEN tofu; thawed, rinsed, squeezed dry and crumbled 4 eggs; lightly beaten

Directions

Source: Tofu Goes West

In a large saute pan, saute the onion, pepper and garlic in the oil for about 5 minutes. Add tomatoes, spices, mushrooms and tofu.

Bring everything to a boil, reduce heat, and simmer, covered, for 30 minutes. Remove from heat, and add eggs slowly, stirring constantly.

Continue stirring until the mixture is smooth and thickened, and eggs are cooked through.

Serve over rice, noodles or millet.

Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@...> on Dec 24, 1998, converted by MM_Buster v2.0l.