Sausage skillet supper
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 1 | can | (14.5 oz) stewed tomatoes, undrained |
| 1 | can | (16 oz) kidney beans, rinsed and drained |
| 1 | cup | Uncooked long grain rice |
| 1 | cup | Water |
| ⅔ | cup | Picante sauce or salsa |
Directions
In a medium skillet, cook and crumble sausage; drain. add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste Of Home - Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 19:43:01 -0500