Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bulk pork sausage |
| 1 can | (14.5 oz) stewed tomatoes, undrained |
| 1 can | (16 oz) kidney beans, rinsed and drained |
| 1 cup | Uncooked long grain rice |
| 1 cup | Water |
| ⅔ cup | Picante sauce or salsa |
In a medium skillet, cook and crumble sausage; drain. add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste Of Home - Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 19:43:01 -0500