Yield: 20 Servings
|1 can||(Small) sliced pitted black olives|
|3||Cloves garlic; minced|
|13 ounces||Cheddar cheese; grated|
|1 bunch||Green onion; chopped|
|1||Stick margarine; at room temperature|
|1 cup||Real mayonnaise|
|½ can||Green chiles or 3 jalapeno peppers|
|French bread sliced in rounds or halved|
Combine all ingredients. Spread on slices of French bread rounds or on bread split in half. Heat in pre-heated 350 degree oven until cheese melts.
Serve hot. Serves 20-25.
Recipe by: Kelly Jelson
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Nov 21, 1997