Savory spread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (Small) sliced pitted black olives |
| 3 | Cloves garlic; minced | |
| 13 | ounces | Cheddar cheese; grated |
| 1 | Onion; chopped | |
| 1 | bunch | Green onion; chopped |
| 1 | Stick margarine; at room temperature | |
| 1 | cup | Real mayonnaise |
| ½ | can | Green chiles or 3 jalapeno peppers |
| French bread sliced in rounds or halved | ||
Directions
Combine all ingredients. Spread on slices of French bread rounds or on bread split in half. Heat in pre-heated 350 degree oven until cheese melts.
Serve hot. Serves 20-25.
Recipe by: Kelly Jelson
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Nov 21, 1997