Savory spread

Yield: 20 Servings

Measure Ingredient
1 can (Small) sliced pitted black olives
3 Cloves garlic; minced
13 ounces Cheddar cheese; grated
1 Onion; chopped
1 bunch Green onion; chopped
1 Stick margarine; at room temperature
1 cup Real mayonnaise
½ can Green chiles or 3 jalapeno peppers
French bread sliced in rounds or halved

Combine all ingredients. Spread on slices of French bread rounds or on bread split in half. Heat in pre-heated 350 degree oven until cheese melts.

Serve hot. Serves 20-25.

Recipe by: Kelly Jelson

Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Nov 21, 1997

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