Classic mud pie

Yield: 8 servings

Measure Ingredient
6 ounces Semi Sweet Chocolate Chips
3 tablespoons Butter
6 ounces Semi Sweet Chocolate Chips
½ cup Heavy Cream (whipping cream)
1 quart Coffee Ice Cream, softened
1¼ cup Chocolate Wafer Crumbs
3 tablespoons Butter
1 tablespoon Coffee Flavored Liqueur
2 tablespoons Coffee Flavored Liqueur

CRUST

FUDGE SAUCE

FILLING

CRUST:

Combine over hot (not boiling) water, ½ C chocolate chips and butter, stir until chips are melted and mixture is smooth. Add

chocolate wafer crumbs, stir until well blended.

Press into 9-inch pie pan. Chill until firm. FUDGE SAUCE: Combine over hot (not boiling) water remaining 1½ C chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture

is smooth. Remover from heat, stir in coffee flavored liqueur. Chill 10 minutes. Spread ½ C sauce on bottom of chocolate cookie crust. Chill 15 minutes. FILLING: In large bowl, combine ice cream and coffee flavored liqueur.

Pour over Fudge Sauce layer in pie pan. Freeze several hours or until firm.

Serve with remaining warm Fudge Sauce and Whipped Cream if used. Makes 1 9-inch pie

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