Yield: 1 Cups
|1 \N||Gouda cheese round in red|
|\N \N||Wax covering (7 oz), room|
|1 pack||(2-1/2 oz) smoked sliced|
|\N \N||Beef, finely chopped|
|¼ cup||Sour cream|
|2 tablespoons||Sweet pickle relish|
|2 teaspoons||Prepared horseradish|
|\N \N||Apple slices or crackers|
Carefully slice through wax and cheese to within 1 in. of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horseradish; mix well.
Spoon into wax shell. Chill. Serve with apple slices or crackers.
Yield: 1-½ cups
Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/ SSPARKS1@... or Sparkie@...