Hearty cheese spread

Yield: 1 Cups

Measure Ingredient
1 \N Gouda cheese round in red
\N \N Wax covering (7 oz), room
\N \N Temperature
1 pack (2-1/2 oz) smoked sliced
\N \N Beef, finely chopped
¼ cup Sour cream
2 tablespoons Sweet pickle relish
2 teaspoons Prepared horseradish
\N \N Apple slices or crackers

Carefully slice through wax and cheese to within 1 in. of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horseradish; mix well.

Spoon into wax shell. Chill. Serve with apple slices or crackers.

Yield: 1-½ cups

Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/ SSPARKS1@... or Sparkie@...


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