Yield: 1 Cups
Measure | Ingredient |
---|---|
1 \N | Gouda cheese round in red |
\N \N | Wax covering (7 oz), room |
\N \N | Temperature |
1 pack | (2-1/2 oz) smoked sliced |
\N \N | Beef, finely chopped |
¼ cup | Sour cream |
2 tablespoons | Sweet pickle relish |
2 teaspoons | Prepared horseradish |
\N \N | Apple slices or crackers |
Carefully slice through wax and cheese to within 1 in. of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horseradish; mix well.
Spoon into wax shell. Chill. Serve with apple slices or crackers.
Yield: 1-½ cups
Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/ SSPARKS1@... or Sparkie@...
Enjoy!