Saucy beef taco pizza bbs sss

Yield: 4 Servings

Measure Ingredient
2 pounds Ground Beef Round
1 cup Dairy Sour Cream
16 ounces Taco Sauce -- Mild or Hot
½ cup Shredded Cheddar Cheese
½ cup Sliced Ripe Olives
\N \N Sliced Olives (Optional)
1½ cup Crushed Corn Chips
1 medium Tomato -- Diced
1 cup Shredded Monterey
\N \N JackCheese
1 medium Onion -- Chopped
1 cup Shredded Lettuce
\N \N Sliced Mushrooms (Optional)
4 ounces (1 cn) Mild Green Chilies *
1 medium Avocado ***
8 ounces (1 cn) Refrigerated Rolls
\N \N **

* Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining ½ cup crushed chips. Garnish with sliced olives adn mushrooms, if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls. Recipe By :

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