Saucy beef taco pizza bbs sss
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground Beef Round |
| 1 | cup | Dairy Sour Cream |
| 16 | ounces | Taco Sauce -- Mild or Hot |
| ½ | cup | Shredded Cheddar Cheese |
| ½ | cup | Sliced Ripe Olives |
| Sliced Olives (Optional) | ||
| 1½ | cup | Crushed Corn Chips |
| 1 | medium | Tomato -- Diced |
| 1 | cup | Shredded Monterey |
| JackCheese | ||
| 1 | medium | Onion -- Chopped |
| 1 | cup | Shredded Lettuce |
| Sliced Mushrooms (Optional) | ||
| 4 | ounces | (1 cn) Mild Green Chilies * |
| 1 | medium | Avocado *** |
| 8 | ounces | (1 cn) Refrigerated Rolls |
| ** | ||
Directions
* Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining ½ cup crushed chips. Garnish with sliced olives adn mushrooms, if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls. Recipe By :
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