Beef pizza crisp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Lean ground beef |
| 1 | pack | Dry yeast |
| ¼ | cup | Warm water |
| 1 | teaspoon | Salt -- divided |
| ¾ | cup | Flour |
| 1 | large | Tomato -- chopped |
| 1 | tablespoon | Green onion -- sliced |
| ¾ | teaspoon | Oregano -- crushed |
| ⅛ | teaspoon | Dried red pepper |
| 1 | cup | Mozzarella cheese -- |
| Shredded | ||
| 1 | tablespoon | Parmesan -- grated |
Directions
Dissolve yeast in water in large bowl. Stir in ½ t salt, sugar and ⅔ c flour. Add remaining flour to form soft dough. Turn out on lightly floured board. Knead until smooth and elastic. Cover. Let rest 10 minutes. Roll dough into 12 inch circle. Place on baking sheet. Crimp edges to form rim. Cover let rise 30 minutes. Preheat oven to 400 F. Bake 4 to 5 minutes. Meanwhile cook and stir onion and tomato in large skillet over medium high heat for 2 minutes ; drain and set aside. Crumble ground beef into same skillet. Cook separating meat until no pink remains. Pour off drippings. Sprinkle remaining salt, oregano, and crushed red pepper over beef. Stir in mozzarella cheese and reserved tomato mixture; spoon evenly over crust. Sprinkle with parmesan cheese. Bake 6 to 7 more minutes until heated through and crust is brown.
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