Sausage pizza/pizza sauce (jvb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Bulk pork sausage meat |
| 28 | ounces | Tomato sauce |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Prepared mustard |
| 1½ | teaspoon | Onion powder |
| 2 | teaspoons | Oregano |
| Garlic to taste | ||
| Pepper to taste | ||
Directions
Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently 10 minutes. Pour over pizza base. Top with cheese and any extra toppings. Bake in a very hot oven.
Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes such as sloppy joes.
(Adapted from Hertel's Pork Sausage Package)