Easy beef tortilla pizzas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion -- chopped |
| 1 | teaspoon | Oregano -- crushed |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Basil -- crushed |
| ½ | teaspoon | Lemon pepper |
| 1 | teaspoon | Cilantro -- crushed |
| ½ | teaspoon | Crushed dried red pepper |
| 4 | 10\" flour tortillas | |
| 4 | teaspoons | Olive oil |
| 1 | medium | Tomato -- chopped |
| 4 | ounces | Feta cheese -- crumbled |
| ¼ | cup | Parmesan -- grated |
| 1 | cup | Cheddar cheese -- shredded |
| ⅓ | cup | Ripe olives -- sliced |
Directions
GREEK TOPPING
MEXICAN TOPPING
Preheat oven to 400 F. Heat large skillet over medium heat until hot.
Crumble beef into skillet, add onion. Cook, stirring to separate meat until no pink remains. Pour off drippings. Sprinkle oregano and salt over meaat mixture. Place tortillas on 2 large baking sheets.
Lightly brush surface of tortillas with oil. Bake tortillas 3 minutes. Spoon an equal portion of beef evenly over each tortilla; top with tomato and desired toppings. Bake 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
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