Spicy salsa pizza

Yield: 2 servings

Measure Ingredient
1 \N 170 g Napolina Stone Baked Pizza Base
1 \N 170 g pot Waitrose Salsa Dip
4 slices Waitrose Honey Roast Ham; roughly chopped
50 grams Small mushrooms; thinly sliced (13/4
\N \N ; oz)
75 grams Cheddar cheese; grated (23/4 oz)
2½ millilitre Waitrose Herbes de Provence extra virgin; (1/2 tsp)
\N \N ; olive oil

Remove all packaging from the pizza base and spread the salsa dip evenly over the base. Sprinkle over the ham, mushrooms, cheese and herbs. Drizzle a little extra virgin olive oil over the top.

To give it a crisp base, place the pizza directly on an oven rack in a preheated oven 220øC, 425øF, gas mark 7, for 12-15 minutes or until golden brown. Serve at once with a crisp green salad and Waitrose Ready to Cook Garlic Bread.

Converted by MC_Buster.

NOTES : Fresh dips can be used in a variety of exciting ways and need not only be an accompaniment to raw vegetables and potato chips. Waitrose Salsa Dip makes a quick and easy base for pizza or pasta, or try baking some chicken breasts in the oven with a tub of salsa poured over, topped with thinly sliced mozzarella cheese. Waitrose Blue Cheese Dip is excellent with pasta. Just warm it through in a pan with a little milk, season well then pour it over your favourite cooked pasta and sprinkle with grated blue cheese.

Converted by MM_Buster v2.0l.

Similar recipes