Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 | 7" flour tortillas |
| 1 can | Refried beans |
| ¾ teaspoon | Ground cumin |
| 1 can | Pizza style chunk tomatoes |
| 2 cups | Cheddar cheese -- shredded |
| 1½ cup | Shredded lettuce |
| ½ cup | Sour cream |
Preheat oven to 450 F. Place tortillas on baking sheet. Spread beaans evenly over tortillas. Stir cumin into tomatoes. Spread over beans.
Top with cheese. Bake 6 to 8 minutes or until hot and bubbly. Serve with lettuce and sour cream.
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