Beef tortilla pizza
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | medium | Onion; chopped |
| 1 | teaspoon | Dried oregano leaves |
| 1 | teaspoon | Salt |
| 4 | larges | (10 inch) flour tortillas |
| 1 | medium | Tomato; seeded and chopped |
| 1 | tablespoon | Thinly sliced fresh basil |
| 1 | cup | Shredded mozzaralla cheese |
| ¼ | cup | Grated Parmesan cheese |
Directions
Preparation time: 27 Minutes
1. Heat oven to 400 F. Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or until beef is no longer pink. Pour off drippings. Stir oregano and salt into beef.
2. Lightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400 F oven 3 minutes. 3. Spoon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle with basil and cheeses.
4. Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned.
Serving suggestion: Mixed green salad with Italian dressing * COOKFDN brings you this recipe with permission from: * Texas Beef Council --