Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| ½ cup | Chopped onions |
| 1½ cup | Frozen corn; thawed |
| 1 can | (14.5 oz.) diced tomatoes |
| 1 can | (14 oz.) chunky tomatoes with olives pasta |
| ¾ cup | Ketchup |
| 2 cups | Kellogg's rice krispies cereal |
| ½ teaspoon | Salt |
| 2 teaspoons | Chili powder |
| 12 | Flour tortillas; 8-inches |
| Shredded reduced-calorie cheddar cheese | |
| Shredded lettuce | |
| Nonfat sour cream | |
| Chopped tomatoes | |
| Salsa |
SAUCE
OPTIONAL GARNISH
1.In 12-inch fry pan, cook beef and onions over medium heat until browned.
Drain if necessary. Add corn, tomatoes, pasta sauce, ketchup, Kellogg's ® Rice Krispies® cereal, salt and chili powder. Simmer over low heat 15 minutes, stirring frequently.
2.Heat tortillas according to package directions. Portion ½ cup meat mixture onto half of each tortilla. Fold to form soft taco. Garnish with cheese, lettuce, sour cream, tomatoes and salsa, if desired. Serve immediately.
Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998