Yield: 4 Servings
|1 pounds||Ground beef|
|1 can||(10.75 oz) condensed tomato soup|
|6||Flour tortillas; cut in 1 in pieces|
|1 cup||Cheddar cheese; shredded|
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt shallow baking dish. Cover.
Bake at 400° for 30 minutes or until hot. Sprinkle with remaining cheese.
Recipe by: Campbells soup
Posted to MC-Recipe Digest V1 #920 by The Taillons <taillon@...> on Nov 23, 1997