Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 each | PIZZA CRUST (WOMAN'S DAY) |
| 4 ounces | CUBED CHICKEN BREAST CHUNKS |
| 4½ tablespoon | BOTTLED BBQ SAUCE |
| ¼ cup | GOUDA CHEESE |
| ¾ cup | MOZZARELLA CHEESE |
| ½ cup | CHOPPED RED ONION |
| 3 tablespoons | CHOPPED CILANTRO |
PREPARE CRUST AS PER DIRECTIONS. PLACE 4 OZ. CHOPPED CHICKEN WITH 1½ TBSP BBQ SAUCE IN PLASTIC BAG AND SHAKE TO COAT. PLACE IN REFRIGERATOR FOR 1 HOUR. PREHEAT OVEN TO 500 DEG F. SPREAD 3 TBSP BBQ SAUCE TO WITHIN 1" OF THE EDGE OF THE CRUST. SPRINKLE WITH ¼ CUP GOUDA CHEESE, THEN ADD ½ CUP MOZZARELLA CHEESE. TOP WITH MARINATED CHICKEN CHUNKS, ½ CUP CHOPPED RED ONION, 3 TBSP CHOPPED CILANTRO AND ANOTHER ¼ CUP MOZZARELLA CHEESE. BAKE 10 TO 12 MINUTES. MAKES ENOUGH FOR 2 TO 3 SERVINGS.