Satiny chocolate frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Semisweet chocolate chips -; (6 oz) |
| ½ | cup | Half-and-half |
| 1 | cup | Butter or margarine -; (2 sticks) |
| 2½ | cup | Sifted powdered sugar |
Directions
Combine chocolate chips, half-and-half and butter in a large saucepan; cook over medium heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat; stir in sugar. Let stand 20 minutes. Place pan in a bowl of ice water. Beat frosting at medium speed with an electric mixer until it is of spreading consistency. Warm frosting in microwave when ready to use. Yields 3½ cups; enough for 20 or 25 cake squares.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
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