Sage and pine nut vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts; roasted |
| ¼ | cup | Chopped fresh sage leaves |
| ¼ | cup | Balsamic vinegar |
| 1 | teaspoon | Minced garlic |
| ¾ | cup | Olive oil |
Directions
MAKES 1 CUP DAIRY-FREE
A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion.
IN BLENDER or food processor, combine all ingredients except oil. With motor running, add oil until well blended.
PER TABLESPOON: 102 CAL.; 1G PROT.; 11G TOTAL FAT (2G SAT. FAT); 1G CARB.; 0 CHOL.; 0 SOD.; 0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, October, 1998, page 44 Converted by MM_Buster v2.0l.