Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Extra-virgin olive oil |
| 3 tablespoons | White vinegar |
| 1 teaspoon | Chopped fresh parsley |
| 1 medium | Green onion; sliced |
| 2 tablespoons | Chopped pecans |
| 1 tablespoon | Chopped cilantro |
| Salt and pepper; to taste |
In a steel bowl, whisk the olive oil and vinegar together. Add the remaining ingredients to the bowl and season with salt and pepper. Drizzle over Watercress Salad (see recipe).
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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