Pecan vinaigrette

Yield: 1 servings

Measure Ingredient
6 tablespoons Extra-virgin olive oil
3 tablespoons White vinegar
1 teaspoon Chopped fresh parsley
1 medium Green onion; sliced
2 tablespoons Chopped pecans
1 tablespoon Chopped cilantro
\N \N Salt and pepper; to taste

In a steel bowl, whisk the olive oil and vinegar together. Add the remaining ingredients to the bowl and season with salt and pepper. Drizzle over Watercress Salad (see recipe).

Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...

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