Pine nut salad

Yield: 6 servings

Measure Ingredient
2 cups Pine nuts
2 tablespoons Butter
½ litre Alphabet pasta
½ cup Parsley; minced
⅓ cup Green bell pepper; chopped
⅓ cup Red bell pepper; chopped
¼ cup Fresh lemon juice
¼ cup Olive oil
\N \N Freshly ground pepper
\N \N Parmesan cheese; to taste

In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool. Cook the alphabet pasta in boiling water; drain and rinse in cold water. (Be extra careful not to overcook the pasta.) Very gently, mix together all ingredients; cover and chill.

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