Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Pine nuts |
| 2 tablespoons | Butter |
| ½ litre | Alphabet pasta |
| ½ cup | Parsley; minced |
| ⅓ cup | Green bell pepper; chopped |
| ⅓ cup | Red bell pepper; chopped |
| ¼ cup | Fresh lemon juice |
| ¼ cup | Olive oil |
| \N \N | Freshly ground pepper |
| \N \N | Parmesan cheese; to taste |
In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool. Cook the alphabet pasta in boiling water; drain and rinse in cold water. (Be extra careful not to overcook the pasta.) Very gently, mix together all ingredients; cover and chill.