Pine nut salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pine nuts |
| 2 | tablespoons | Butter |
| ½ | litre | Alphabet pasta |
| ½ | cup | Parsley; minced |
| ⅓ | cup | Green bell pepper; chopped |
| ⅓ | cup | Red bell pepper; chopped |
| ¼ | cup | Fresh lemon juice |
| ¼ | cup | Olive oil |
| Freshly ground pepper | ||
| Parmesan cheese; to taste | ||
Directions
In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool. Cook the alphabet pasta in boiling water; drain and rinse in cold water. (Be extra careful not to overcook the pasta.) Very gently, mix together all ingredients; cover and chill.