Simple vinaigrette
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Red wine or tarragon vinegar |
| 1 | tablespoon | Dijon mustard |
| Salt and pepper, to taste | ||
| 12 | tablespoons | Safflower or Canola oil =OR=- Safflower or Canola AND Olive oil) |
MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil gradually, mixing vigorously by hand or electric blender.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Related recipes
- Butter-cookies - simple butter cookies
- Italian vinaigrette
- Muffins ( simple orange )
- Simple bbq sauce
- Simple beer bread
- Simple fried rice
- Simple pasta sauce
- Simple pate
- Simple pickles
- Simple potato salad
- Simple rice
- Simple salmon
- Simple salsa
- Simple sesames
- Simple strawberry cake
- Simple syrup
- Simple thai appetizer
- Simple trifle.
- Simple vegetable soup
- Vinaigrette