Simple vinaigrette

Yield: 1 servings

Measure Ingredient
3 tablespoons Red wine or tarragon vinegar
1 tablespoon Dijon mustard
\N \N Salt and pepper, to taste
12 tablespoons Safflower or Canola oil =OR=- Safflower or Canola AND Olive oil)

MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil gradually, mixing vigorously by hand or electric blender.

Makes 1 Cup

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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