Simple vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Red wine or tarragon vinegar |
| 1 | tablespoon | Dijon mustard |
| Salt and pepper, to taste | ||
| 12 | tablespoons | Safflower or Canola oil =OR=- Safflower or Canola AND Olive oil) |
Directions
MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil gradually, mixing vigorously by hand or electric blender.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK