Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Red wine or tarragon vinegar |
1 tablespoon | Dijon mustard |
\N \N | Salt and pepper, to taste |
12 tablespoons | Safflower or Canola oil =OR=- Safflower or Canola AND Olive oil) |
MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil gradually, mixing vigorously by hand or electric blender.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK