Pine nut vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts |
| ⅔ | cup | Olive oil |
| ¼ | cup | Balsamic vinegar or 2 tablespoons red |
| ; wine vinegar | ||
| ¼ | cup | Fresh lemon juice |
| 3 | tablespoons | Minced shallots; (about 2) |
| ½ | teaspoon | Grated orange peel |
| Salt and pepper | ||
Directions
Preheat oven to 350F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely.
Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.
Makes about 1⅓ cups.
Bon Appetit December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.