Walnut vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Canned No Salt Chicken |
| Broth | ||
| 2 | tablespoons | Walnut Oil |
| 2 | tablespoons | Balsamic Vinegar |
| 2 | tablespoons | Sherry Vinegar |
| 1 | teaspoon | Dijon Mustard |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Pepper |
| 2 | cloves | Garlic Minced |
Directions
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min.
OR Until Reduced To ⅔ C. Combine Chicken Broth & Remainingingredients in A Jar; Cover Tightly & Shake Vigorously.
Cover & Chill. (Fat 1.7. Chol. 0.)