Soy vinaigrette
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vinegar rice wine |
| 2 | teaspoons | Soy sauce |
| 1 | teaspoon | Mustard Dijon |
| 2 | tablespoons | Oil, olive |
| 1 | teaspoon | Oil, sesame |
Directions
In a small bowl, whisk together vinegar, soy sauce and mustard. Whisk in the olive, and sesame oils to blend well. Makes about ¼ cup Serve on most salads, vegetable chunks, and heartier dishes with meats or cheese.