Peppery balsamic vinaigrette

1 Cup

Ingredients

QuantityIngredient
½cupReduced-fat chicken broth
¼cupBalsamic vinegar
2tablespoonsLow-sodium ketchup
2tablespoonsPrepared mustard
½teaspoonSavory
½teaspoonThyme
teaspoonGround red pepper

Directions

In a small jar with a tight fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme and red pepper. Shake well. Variation: substitute nonfat sour cream for the yogurt.