Peppery balsamic vinaigrette
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Reduced-fat chicken broth |
| ¼ | cup | Balsamic vinegar |
| 2 | tablespoons | Low-sodium ketchup |
| 2 | tablespoons | Prepared mustard |
| ½ | teaspoon | Savory |
| ½ | teaspoon | Thyme |
| ⅛ | teaspoon | Ground red pepper |
Directions
In a small jar with a tight fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme and red pepper. Shake well. Variation: substitute nonfat sour cream for the yogurt.