Peppery balsamic vinaigrette
1 Cup
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Reduced-fat chicken broth |
¼ | cup | Balsamic vinegar |
2 | tablespoons | Low-sodium ketchup |
2 | tablespoons | Prepared mustard |
½ | teaspoon | Savory |
½ | teaspoon | Thyme |
⅛ | teaspoon | Ground red pepper |
Directions
In a small jar with a tight fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme and red pepper. Shake well. Variation: substitute nonfat sour cream for the yogurt.