Yield: 2 servings
Measure | Ingredient |
---|---|
½ teaspoon | Honey mustard (available at specialty foods shops and some supermarkets) |
2 tablespoons | Raspberry vinegar (available at specialty shops) |
3 tablespoons | Walnut oil |
3 tablespoons | Olive oil |
1 tablespoon | Minced fresh tarragon |
\N \N | Salt to taste |
In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon. Makes about ½ cup.