Ruby red grapefruit punch

Yield: 17 Servings

Measure Ingredient
48 ounces Ruby red grapefruit juice; chilled
33¾ ounce Club soda
25⅓ ounce Dry white wine; chilled

Combine all ingredients in a large punch bowl; stir well. Yield: 17 servings (serving size: ¾ cup).

Typos by Gail Shermeyer, 4paws@....

Recipe by: Cooking Light, Nov-Dec 1996 Posted to Bakery-Shoppe Digest V1 #232 by 4paws@... (Shermeyer-Gail) on Sep 12, 1997

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