Ruby red grapefruit punch

17 Servings

Ingredients

QuantityIngredient
48ouncesRuby red grapefruit juice; chilled
33¾ounceClub soda
25⅓ounceDry white wine; chilled

Directions

Combine all ingredients in a large punch bowl; stir well. Yield: 17 servings (serving size: ¾ cup).

Typos by Gail Shermeyer, 4paws@....

Recipe by: Cooking Light, Nov-Dec 1996 Posted to Bakery-Shoppe Digest V1 #232 by 4paws@... (Shermeyer-Gail) on Sep 12, 1997