Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| 3½ gallon | Raspberry sherbet |
| 2½ quart | Vanilla ice cream |
| 2 quarts | Cranberry cocktail |
| 2 quarts | Sprite |
Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining juice; blend well. Just before serving, add Sprite.
(MM'd by Nancy Hagfors - N.HAGFORS/GEnie) Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY]