Cranberry/raspberry punch

Yield: 50 Servings

Measure Ingredient
3½ gallon Raspberry sherbet
2½ quart Vanilla ice cream
2 quarts Cranberry cocktail
2 quarts Sprite

Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining juice; blend well. Just before serving, add Sprite.

(MM'd by Nancy Hagfors - N.HAGFORS/GEnie) Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY]

Similar recipes