Rose punch

Yield: 8 Servings

Measure Ingredient
½ cup Water
¼ cup Sugar
2 cups Rose wine, chilled
1 cup White grape juice,chilled
3 cups Sparkling mineral water, chilled
\N \N Red or green seedless grapes

Heat water and sugar to boiling in small saucepan, stirring until sugar is dissolved; cool to room temperature. Mix wine, grape juice and cooled syrup in pitcher; stir in mineral water. Place small clusters of grapes in bottoms of stemmed glasses; pour punch over. Yield: 8 servings (about ¾ cup) Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook.

Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999

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