Yield: 8 Servings
|2 cups||Rose wine, chilled|
|1 cup||White grape juice,chilled|
|3 cups||Sparkling mineral water, chilled|
|Red or green seedless grapes|
Heat water and sugar to boiling in small saucepan, stirring until sugar is dissolved; cool to room temperature. Mix wine, grape juice and cooled syrup in pitcher; stir in mineral water. Place small clusters of grapes in bottoms of stemmed glasses; pour punch over. Yield: 8 servings (about ¾ cup) Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999