Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Water |
¼ cup | Sugar |
2 cups | Rose wine, chilled |
1 cup | White grape juice,chilled |
3 cups | Sparkling mineral water, chilled |
\N \N | Red or green seedless grapes |
Heat water and sugar to boiling in small saucepan, stirring until sugar is dissolved; cool to room temperature. Mix wine, grape juice and cooled syrup in pitcher; stir in mineral water. Place small clusters of grapes in bottoms of stemmed glasses; pour punch over. Yield: 8 servings (about ¾ cup) Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999