Yield: 12 Servings
Measure | Ingredient |
---|---|
48 ounces | White grape juice, unsweetened |
6 ounces | Tangerine juice concentrate, |
1 cup | Club soda; chilled |
¼ cup | Lemon juice |
¼ cup | Brandy |
1 \N | Champagne, domestic; chilled |
\N \N | Orange slice, thin |
\N \N | --- Cookbook Digest magazine |
\N \N | Sharon Stevens |
In a punch bowl, whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy; cover and chill the mixture until cold. Add the champagne just before serving in punch glasses.