White grape~ tangerine~ & asti-spumante punch

Yield: 12 Servings

Measure Ingredient
48 ounces White grape juice, unsweetened
6 ounces Tangerine juice concentrate,
1 cup Club soda; chilled
¼ cup Lemon juice
¼ cup Brandy
1 \N Champagne, domestic; chilled
\N \N Orange slice, thin
\N \N --- Cookbook Digest magazine
\N \N Sharon Stevens

In a punch bowl, whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy; cover and chill the mixture until cold. Add the champagne just before serving in punch glasses.

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