Citrus punch

Yield: 44 Servings

Measure Ingredient
1½ cup Sugar
3 cups Water
1 tablespoon Instant tea
1½ cup Lime juice
2 cans (46-oz) blended grapefruit and orange juice
Ice cubes
4 cups Ginger ale

Combine sugar and water in saucepan; place over low heat and stir until sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch bowl; add ice cubes; stir until ice is partially melted. Just before serving, add ginger ale. Garnish with lime slices and maraschino cherries.

Yield: 44 (½-cup) servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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