Rhubarb citrus punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Diced rhubarb |
| 5 | cups | Water |
| 1⅓ | cup | Sugar |
| 2 | cups | Orange juice |
| ¾ | cup | Lemon juice |
| 1 | quart | Ginger ale or 7-up; chilled |
| 1 | quart | Fresh or frozen strawberries (optional) |
Directions
In kettle, simmer rhubarb and water until rhubarb is soft. Cool; strain.
Measure 4 cups juice and return to kettle with the sugar. Heat to dissolve sugar. Chill. Add the orange and lemon juices. Just before serving, add ginger ale and strawberries, if desired. Pour over ice.
Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:39 -0700 From: Gerald Edgerton <jerrye@...>