Raspberry punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Raspberry sherbet |
| 1 | 46 oz. can hawaiian punch | |
| 1 | 2 liter 7-up (can use diet) | |
Directions
Recipe by: Melinda Carmain <m.carmain1@...> Scoop sherbet into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up.
Stir gently. The sherbet will dissolve slowly and keep the punch cold.
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