Yield: 8 servings
|10 ounces||Raspberries, frozen|
Heat raspberries and sugar in small saucepan until berries are thawed and juice flows. Puree in blender or food mill; strain to remove seeds. Peel and section grapefruit. Pour raspberry sauce over grapefruit sections. Chill and serve.
per serving: 123Cal, 0gFat, 30gCarb, 5mgNa, 0mgChol approximate cost: $3
Evaluation by Deseret News: Refreshing and different- a wonderful change from sweet stuff! Your family will love it, especially if you section the grapefruit for them! from: Deseret News, 2/7/95 posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-09-95