Raspberry-tangerine punch^
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | To 8 tangerines | |
| 2 | Or 3 lemons | |
| 4 | (32 oz) bottles | |
| Cranberry-raspberry drink, | ||
| Chilled | ||
| 1 | (28 oz) bottle club soda, | |
| Chilled | ||
| Sliced tangerines | ||
Directions
From the tangerines squeeze juice (about 2⅔ c). Squeeze juice from lemons
(about ⅔ c). In a large punch bowl combine cranberry-raspberry drink, tangerine juice, and lemon juice. Down the side of the bowl, slowly pour the
club soda. Garnish with tangerine slices.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95