Roquefort spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) cream cheese |
| ½ | cup | Roquefort cheese |
| ¼ | cup | Cream |
| ½ | cup | Chopped dill pickle |
Directions
Blend cheeses and cream. Add chopped dill pickle; mix well. Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997