Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Roquefort (or Blue) cheese |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | Lemon juice |
| ⅔ cup | Salad oil |
| 2 tablespoons | Vinegar |
Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and balance of oil. Shake well until creamy. There are lots of recipes, but this is my personal favorite. Enjoy.