Yield: 4 servings
|1 cup||Roquefort (or Blue) cheese|
|1 tablespoon||Worcestershire sauce|
|1 tablespoon||Lemon juice|
|⅔ cup||Salad oil|
Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and balance of oil. Shake well until creamy. There are lots of recipes, but this is my personal favorite. Enjoy.