Roquefort cheese dip
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Roquefort cheese (room temp) |
| ¾ | pounds | Cream cheese cut into pieces |
| (at room temp) | ||
| ¾ | teaspoon | Garlic, minced |
| ¾ | teaspoon | Worcestershire Sauce |
| ¾ | teaspoon | Tabasco sauce |
Directions
Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Greadually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature.
Posted by Joel Erlich, Kook-Net Cooking conference, Cyberealm BBS 315-786-1120