Roquefort cheese dip

Yield: 2 cups

Measure Ingredient
½ pounds Roquefort cheese (room temp)
¾ pounds Cream cheese cut into pieces
(at room temp)
¾ teaspoon Garlic, minced
¾ teaspoon Worcestershire Sauce
¾ teaspoon Tabasco sauce

Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Greadually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature.

Posted by Joel Erlich, Kook-Net Cooking conference, Cyberealm BBS 315-786-1120

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