Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Toasted walnuts |
| 1 pack | (8-ounce) softened cream cheese |
| ¼ pounds | Roquefort cheese |
| 2 tablespoons | Cream; (up to 3) |
| Nuts |
Chop 1 cup of toasted walnuts. With an electric mixer, blend 1 (8-ounce) package softened cream cheese with ¼ pound Roquefort cheese. Add enough cream to give mixture a spreading consistency (2 to 3 tablespoons). Add nuts and mix to combine. Serve with apple and pear slices, grapes and crackers.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell <snd1jlt@...> on Jan 22, 1998