Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 5 ounces | Roquefort-Cheese |
| 3 ounces | Butter, soft |
| 2 \N | Garlic Cloves |
| 1 teaspoon | Cognac |
| \N \N | Pepper, fresh |
1.Prepare this real shortly before serving or the cheese might get watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper to taste. 5.Serve on fresh bread and with a red wine Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120