Roquefort brandy spread

2 1/2 cups

Ingredients

QuantityIngredient
1poundsRoquefort Cheese
½poundsCream cheese
3tablespoonsButter
¼teaspoonDry mustard
pinchCayenne pepper
¼cupCognac

Directions

Put all the ingredients in an electric blender or food processor and let soften to room temperature. Puree or beat until you have a homogenous mixture. Transfer to a bowl, cover tightly, and refrigerate. Makes 2-½ cups.

This spread can be used as a stuffing for vegetables, can be served with raw vegetables, or can be spread on melba toast. Source: Just For Starters by Gloria Edwinn.