Roquefort toasts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Round Pita bread | |
| ¼ | cup | Crumbled Roquefort cheese; softened |
| 1 | tablespoon | Unsalted butter; softened |
Directions
Slice Pita round into 6 wedges. Place on a baking sheet, in single layer.
Bake in middle of a preheated 350 degree oven for 10 minutes, or until golden.
In a bowl, cream together the Roquefort and the butter. Spread mixture on toasts.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9216 Converted by MM_Buster v2.0l.