Yield: 1 servings
|1||Round Pita bread|
|¼ cup||Crumbled Roquefort cheese; softened|
|1 tablespoon||Unsalted butter; softened|
Slice Pita round into 6 wedges. Place on a baking sheet, in single layer.
Bake in middle of a preheated 350 degree oven for 10 minutes, or until golden.
In a bowl, cream together the Roquefort and the butter. Spread mixture on toasts.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9216 Converted by MM_Buster v2.0l.