Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Round Pita bread |
| ¼ cup | Crumbled Roquefort cheese; softened |
| 1 tablespoon | Unsalted butter; softened |
Slice Pita round into 6 wedges. Place on a baking sheet, in single layer.
Bake in middle of a preheated 350 degree oven for 10 minutes, or until golden.
In a bowl, cream together the Roquefort and the butter. Spread mixture on toasts.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9216 Converted by MM_Buster v2.0l.