Roquefort roll
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese (8oz) softened |
| 4 | tablespoons | Celery, minced |
| 2 | tablespoons | Miracle Whip |
| 1 | cup | Pecans, ground |
| Ritz Crackers | ||
| 1 | small | Package blue cheese |
| 2 | tablespoons | Onion, minced |
| dash | Cayenne pepper (BIG dash) | |
| 1 | cup | Parsley, dried |
| Waxed paper | ||
Directions
1. Mix together everything except the pecans and parsley. 2. Blend well. 3. Mix together the pecans and parsley. 4. Spread ¼ of the pecans and parsley mixture on waxed paper. 5. Take ½ of the cheese mixture, and form into a log. 6. Place the log on waxed paper with the pecans and parsley. 7. Roll the log on the waxed paper and sprinkle another ¼ of the pecans and parsley mixture over and around it until the log has picked up most
of the mixture. 8. Roll up the log in the waxed paper, leaving all the extra pecans and
parsley with it and then refrigerate. 9. Repeat for steps 4 through 8 for the other log.
Serve with Ritz Crackers
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849