Roquefort dressing
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Oil |
| 2 | tablespoons | Vinegar or lemon juice |
| 1 | teaspoon | Grated onion |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 2 | tablespoons | Crumbled Roquefort cheese |
Directions
In small bowl or stoppered bottle combine oil, vinegar, onion and salt and pepper. Stir until well combined. Add cheese and stir, combining into dressing. Makes about ½ cup dressing.
Each 1-tablespoon serving contains about: 84 calories; 169 milligrams sodium; 1 milligram cholesterol; 10 grams fat; trace carbohydrates; trace protein; trace fiber.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95