Yield: 1 cup
| Measure | Ingredient |
|---|---|
| ⅓ cup | Oil |
| 2 tablespoons | Vinegar or lemon juice |
| 1 teaspoon | Grated onion |
| ½ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| 2 tablespoons | Crumbled Roquefort cheese |
In small bowl or stoppered bottle combine oil, vinegar, onion and salt and pepper. Stir until well combined. Add cheese and stir, combining into dressing. Makes about ½ cup dressing.
Each 1-tablespoon serving contains about: 84 calories; 169 milligrams sodium; 1 milligram cholesterol; 10 grams fat; trace carbohydrates; trace protein; trace fiber.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95