Yield: 1 servings
|12||Two-inch rounds of good French|
|Or Italian bread; cut 1/4" thick slice|
|3 ounces||Roquefort; cambozola, or other|
|1||Full flavored blue cheese; softened|
|1 tablespoon||Dry sherry|
|2 teaspoons||Finely minced green onion|
|1 teaspoon||Finely minced garlic|
Toast bread rounds lightly under a broiler. Beat remaining ingredients together and spread evenly on croutes.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9628 broadcast 07-23-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: John Ash
Converted by MM_Buster v2.0l.