Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 12 | Two-inch rounds of good French |
| Or Italian bread; cut 1/4" thick slice | |
| 3 ounces | Roquefort; cambozola, or other |
| 1 | Full flavored blue cheese; softened |
| 1 tablespoon | Dry sherry |
| 2 teaspoons | Finely minced green onion |
| 1 teaspoon | Finely minced garlic |
Toast bread rounds lightly under a broiler. Beat remaining ingredients together and spread evenly on croutes.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9628 broadcast 07-23-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-07-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.