Roquefort and cream cheese chicken spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | ounce | Roquefort cheese |
| 3 | ounces | Cream cheese |
| ¼ | cup | Sour cream |
| 1 | dash | Cayenne |
| ¼ | teaspoon | Salt |
| 3 | dashes | Tabasco |
| 3½ | ounce | Finely chopped cooked chicken |
Directions
Mix the cheese, sour cream, and seasonings together until thoroughly blended. Add the finely chopped chicken. Serve on crackers. Makes 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini