Roquefort cream dressing

Yield: 1 Servings

Measure Ingredient
2 tablespoons Crumbled Roquefort; (it's available)
½ cup Sour cream
1 teaspoon Vinegar
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Chopped parsley
¼ teaspoon Tarragon

Put roquefort into a bowl and mash it well. Gradually stir in the sour cream, vinegar, salt, pepper, parsley and tarragon. Stir well. Refrigerate or serve.

Posted to recipelu-digest by Eeyore <efalt@...> on Mar 01, 1998

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