Roquefort canapes
24 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Grainy Dijon mustard |
| ¼ | pounds | Roquefort cheese, crumbled |
| ¼ | cup | Chopped fresh parsley |
| 2 | tablespoons | Mayonnaise |
| 24 | Mushroom caps or hollowed out cherry tomatoes | |
| Chopped parsley | ||
| Pine nuts | ||
Directions
CJHARTLIN@...
Gently combine mustard, Roquefort, parsley and mayonnaise. Fill mushroom caps or tomatoes. Garnish with parsley and pine nuts. Yield: 24 *This filling is also delicious in Belgian endive leaves or snow peas.
*Some filling left over? Try spreading it on a tomato or chicken sandwich Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999