Roquefort canapes

24 Appetizers

Ingredients

QuantityIngredient
2tablespoonsGrainy Dijon mustard
¼poundsRoquefort cheese, crumbled
¼cupChopped fresh parsley
2tablespoonsMayonnaise
24Mushroom caps or hollowed out cherry tomatoes
Chopped parsley
Pine nuts

Directions

CJHARTLIN@...

Gently combine mustard, Roquefort, parsley and mayonnaise. Fill mushroom caps or tomatoes. Garnish with parsley and pine nuts. Yield: 24 *This filling is also delicious in Belgian endive leaves or snow peas.

*Some filling left over? Try spreading it on a tomato or chicken sandwich Source: Good Friends Cookbook

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999