Yield: 24 Appetizers
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Grainy Dijon mustard |
| ¼ pounds | Roquefort cheese, crumbled |
| ¼ cup | Chopped fresh parsley |
| 2 tablespoons | Mayonnaise |
| 24 \N | Mushroom caps or hollowed out cherry tomatoes |
| \N \N | Chopped parsley |
| \N \N | Pine nuts |
CJHARTLIN@...
Gently combine mustard, Roquefort, parsley and mayonnaise. Fill mushroom caps or tomatoes. Garnish with parsley and pine nuts. Yield: 24 *This filling is also delicious in Belgian endive leaves or snow peas.
*Some filling left over? Try spreading it on a tomato or chicken sandwich Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999