Yield: 24 Appetizers
Measure | Ingredient |
---|---|
2 tablespoons | Grainy Dijon mustard |
¼ pounds | Roquefort cheese, crumbled |
¼ cup | Chopped fresh parsley |
2 tablespoons | Mayonnaise |
24 \N | Mushroom caps or hollowed out cherry tomatoes |
\N \N | Chopped parsley |
\N \N | Pine nuts |
CJHARTLIN@...
Gently combine mustard, Roquefort, parsley and mayonnaise. Fill mushroom caps or tomatoes. Garnish with parsley and pine nuts. Yield: 24 *This filling is also delicious in Belgian endive leaves or snow peas.
*Some filling left over? Try spreading it on a tomato or chicken sandwich Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999