Hot roquefort canapes

Yield: 8 servings

Measure Ingredient
3 ounces Package cream cheese
¼ cup Roquefort cheese, crumbled
¼ cup Finely chopped walnuts
¼ teaspoon Dry mustard
½ teaspoon Worcestershire sauce
\N \N Crackers or melba toast
\N \N Chopped walnuts

1. Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft. 2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.

3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with

a paper or cloth napkin.

4. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese

beggins to melt.

5. Top with a piece of walnut and serve hot.

Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese may be substituted for the Roquefort cheese.

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