Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Package cream cheese |
| ¼ cup | Roquefort cheese, crumbled |
| ¼ cup | Finely chopped walnuts |
| ¼ teaspoon | Dry mustard |
| ½ teaspoon | Worcestershire sauce |
| Crackers or melba toast | |
| Chopped walnuts |
1. Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft. 2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.
3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with
a paper or cloth napkin.
4. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese
beggins to melt.
5. Top with a piece of walnut and serve hot.
Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese may be substituted for the Roquefort cheese.