Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Roquefort, room temp |
| 1 pounds | Cream cheese, room temp |
| ½ pounds | Butter, room temp |
| \N \N | Cognac to taste |
| \N \N | Pecans, crush |
Process all but nuts. Divide in half. Roll in foil. Refrigerate until workable. Roll in nuts.
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